Month: March 2025
Reading Food Labels for Hidden Sugar
In this comprehensive guide, we will learn about “Reading Food Labels for Hidden Sugar.”. Eating too much added sugar is linked to obesity, heart disease, diabetes, and other health problems. The Dietary Guidelines for Americans recommend limiting added sugars to less than 10% of daily calories. With the average American consuming 17 teaspoons of added […]
Sustainable Food Packaging Innovations
This article explores some of the latest advances and trends in eco-friendly food packaging innovations. With growing awareness of the environmental impact of food packaging waste, there is increasing demand for more sustainable options. Food manufacturers, packaging companies, and researchers are responding by developing innovative new packaging materials and designs that are compostable, recyclable, or […]
Future of Food Technology Predictions
In this article, we will learn about the “Future of Food Technology Predictions.”. The food industry is undergoing rapid innovation and disruption driven by advancing technology. From farm to fork, emerging technologies are transforming how food is produced, processed, packaged, sold, and consumed. Future of Food Technology Here are some key predictions for the future […]